Low Acid Organic Coffee Roasted in Small Batches Under 50 lbs

Bird Friendly Certified, Shade Grown Coffee Gentle on Sensitive Stomachs

Tampa, FL, USA, United States – June 28, 2026 / Java Planet Organic Coffee Roasters /

Java Planet Organic Coffee Roasters, the family-owned Tampa-based roaster founded by Mike and Jennifer in 2009, has announced the expansion of its Bird Friendly certified, shade grown coffee line — a collection of USDA Organic certified coffees specifically sourced and roasted for consumers who experience discomfort with conventional coffee.

The announcement reflects growing consumer interest in coffee that supports gut health without requiring trade-offs on quality, ethics, or environmental responsibility. Java Planet’s offering is aimed at those who have found that standard grocery or coffee shop options are too harsh on their digestive systems.

Low Acid by Origin, Not by Processing

At the center of the Java Planet approach is sourcing coffee grown at altitudes above 3,000 feet. Beans cultivated at high altitudes develop more slowly, which naturally produces a denser, less acidic bean compared to those grown at lower elevations. This means the lower acid profile is a product of where and how the coffee is grown — not the result of chemical treatment or artificial processing after harvest.

The coffees in this line are also shade grown, meaning they mature beneath a forest canopy rather than in open-sun plantations. This slower growth cycle under natural conditions contributes to the bean’s overall density and smoother flavor profile, qualities that tend to be gentler on the stomach and digestive system.

For consumers between the ages of 35 and 55 who have dealt with acid reflux, bloating, or general stomach sensitivity after drinking coffee, the sourcing decisions behind Java Planet’s beans are directly relevant to the daily experience of enjoying a morning cup.

Bird Friendly and USDA Organic: Certifications That Matter

Java Planet holds both USDA Organic certification and Bird Friendly certification from the Smithsonian Migratory Bird Center — one of the most rigorous environmental standards available in the coffee industry. The Bird Friendly certification requires that farms maintain a multi-layered shade canopy that provides habitat for migratory birds, which also aligns with organic growing requirements and prohibits the use of synthetic pesticides or fertilizers.

For consumers who care about where their food and beverages come from and how production affects ecosystems, these certifications provide documented, third-party verification rather than self-reported claims. Ethically sourced through direct trade relationships, the coffees support farming communities while maintaining full transparency about growing conditions.

Small Batch Roasted Under 50 Pounds Per Batch

Java Planet roasts all of its coffee in small batches under 50 pounds per batch, a practice that allows for closer attention to each roast and greater consistency across orders. Each bag is fresh roasted to order, meaning the coffee is not sitting in a warehouse for extended periods before it reaches the customer.

This level of production control is uncommon among larger commercial operations, which typically roast in high-volume batches to meet demand at scale. The small batch model allows Java Planet to maintain the quality standards that align with its sourcing commitments — and to ensure that what arrives at a customer’s door reflects the same care that went into selecting the beans.

A Family-Owned Operation With Specific Intentions

Java Planet was founded in Tampa, Florida in 2009 by Mike and Jennifer as a family-owned business with a defined focus: produce coffee that is both high altitude grown and produced with transparency from farm to cup. The company’s direct trade relationships with growers mean that sourcing decisions are made with full knowledge of farming practices, rather than through anonymous commodity channels.

The combination of Bird Friendly certified farms, shade grown cultivation, USDA Organic standards, and small batch roasting reflects a specific set of values that the company has maintained since its founding. For consumers who have historically avoided coffee due to stomach sensitivity — or who have accepted discomfort as part of their routine — Java Planet’s line presents an option grounded in verifiable sourcing and production standards.

About Java Planet Organic Coffee Roasters

Java Planet Organic Coffee Roasters is a family-owned coffee roaster founded in Tampa, Florida in 2009 by Mike and Jennifer. The company produces USDA Organic certified, Bird Friendly certified coffee that is shade grown at altitudes above 3,000 feet, ethically sourced through direct trade relationships, and small batch roasted in quantities under 50 pounds per batch. Java Planet’s coffees are designed to be naturally low acid and gentle on the stomach.

Learn more at Java Planet Organic Coffee Roasters